Sunday 18th January – Burns Night

At San Pietro

6.30 for 7pm

Traditional Scottish Piper and Haggis address (7.15)


Homemade breads, roasted garlic and olive oil
Amuse bouche:
Haggis with bashed neeps and tatties
served with a wee dram
Tartlet of poached Scottish salmon with a smoked salmon, chive and crème fraiche dressing
Slow cooked Blade of Yorkshire beef with smoked garlic mash, curly Kale and Jewish relish with a port reduction
Served with roast root vegetables and haggis to share
Whisky panacotta with raspberry jelly
Warm pear and bramble frangipan with honey ice cream
Coffee and shortbread

£29.95 pp (includes a £5 donation to Macmillan cancer support)

Please book direct through San Pietro on 01724 277774.