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Sunday 18th January – Burns Night

At San Pietro 6.30 for 7pm Traditional Scottish Piper and Haggis address (7.15) Menu Homemade breads, roasted garlic and olive oil *** Amuse bouche: Haggis with bashed neeps and tatties served with a wee dram *** Tartlet of poached Scottish salmon with a smoked salmon, chive and crème fraiche dressing *** Slow cooked Blade of […]

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